Cajun Beer-Battered Oyster Mushroom Sandwich

Name: Cajun Beer-Battered Oyster Mushroom Sandwich
Ingredients: 1¼ cup flour; ½ teaspoon baking powder; 2 teaspoons sweet paprika; ½ teaspoon cayenne pepper; 1 teaspoon ground white pepper; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 1 teaspoon garlic powder; 2 teaspoons salt, plus extra to serve; ¼ cup cornstarch; 3½ cups oyster mushrooms, torn into bite-sized pieces; Sunflower oil, for frying; 1⅓ cups cold lager (or soda water); Lemon wedges, to serve; ; ½ cup; vegan mayonnaise; 2 tablespoons capers, finely chopped; 1 garlic clove, minced; ¼ teaspoon black pepper; ¼ cup flat-leaf parsley; 2 portions of Cajun Beer-Battered Oyster Mushrooms; 2 servings tartar sauce; vegan brioche; burger buns, sliced in half; 2 dill pickles, sliced; 2 tablespoons; sriracha; ⅓ cup shredded lettuce

vegnews.com

Your mind will be blown by the succulent texture of meaty oyster mushrooms in a crisp spiced lager batter, and once layered into a sandwich with pickles and sriracha, you’ll be head over heels.

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