Crumbed Oyster Mushroom Vegan Burger Recipe - WellBeing Magazine

Ingredients

• ½ cup wholemeal flour, seasoned with salt & pepper
• ½ cup plant milk
• 3 cups wholemeal sourdough breadcrumbs
• 150g oyster mushrooms
• 2 cups cashew cream Sriracha (recipe below)
• 4 wholemeal bread rolls, cut in half
• 1 Lebanese cucumber, cut into ribbons
• 2 tomatoes, sliced into 8 slices
• ½ red onion, sliced thinly
• 2 cups mixed leaf salad greens
• <b>Cashew Cream Sriracha<b>
• 250g raw cashews
• ¾ cup lemon juice
• ½ tsp salt
• 2 cups water
• ¼ cup Sriracha sauce