Stuffing sprouts - Good Food Middle East
Contains pork – recipe is for non-Muslims only Stuffing meets sprouts in a meaty mash-up that will win over the anti-sprouts contingent! Feel free to adjust the
Ingredients
- 50g butter
- 1 onion, finely chopped
- 3 rashers smoked streaky bacon, chopped
- small bunch sage, finely chopped
- 3 good-quality pork sausages, skins removed
- 500g Brussels sprouts, trimmed and halved
- 150g cooked chestnuts, roughly chopped
- 3 tbsp breadcrumbs
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