Sprouts with chestnuts & crisp pancetta - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyIf you struggle to get the family to eat their sprouts, try adding some chestnuts and pancetta to make an irresist
Ingredients
- 500g Brussels sprouts, trimmed
- 140g diced pancetta
- 200g cooked chestnuts, broken into large pieces
- 1 tbsp light muscovado sugar
- 200ml vegetable stock
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