Creamed sprouts with chestnuts - Good Food Middle East
Creamy sprouts paired with chestnuts in a dish perfect for any occasion. Try it now!
Ingredients
- 900g Brussels sprouts, trimmed
- 2 onions, finely chopped
- 2 tsp vegetable oil
- 50g butter
- 2 garlic cloves, crushed
- ½ vegetable stock cube, crumbled
- 250ml double cream
- 1 tsp freshly grated nutmeg, plus extra to serve
- 200g vacuum-packed chestnuts, roughly chopped
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