Liturgical Year : Recipes : Scalloped Ham and Potatoes | Catholic Culture

Ingredients

• 18 pounds potatoes, sliced 1/8 inch thick
• 6 pounds Cheddar cheese, grated or ground, divided
• 15 pounds boned ham, cut in 3/4-inch cubes
• 6 pounds onions, sliced 1/8 inch thick
• 1-1/2 cups butter or margarine
• 1-1/2 cups sifted all-purpose flour
• 1 gallon milk
• 3 Tablespoons salt
• 2 teaspoons pepper
• 5 teaspoons celery salt