Liturgical Year : Recipes : Pirogs | Catholic Culture

Ingredients

• 2 cups pastry flour, sifted
• 1/2 teaspoon salt
• 2/3 cup vegetable shortening
• 1/3 cup ice water (approximately)
• Ham and Chicken Filling or Ginger Pecan Filling (see recipe) or other optional fillings, such as fruit, jams, preserves, other meat fillings
• Appetizers, Sandwiches
• Side Dish
• Pastries, Doughnuts
• Ginger Pecan Filling
• Ham and Chicken Filling
• Pumpkin Tarts
• Namedays
• Cyril and Methodius
• First Martyrs of the Holy Roman Church