Liturgical Year : Recipes : Spaghetti with Fennel Sauce | Catholic Culture

Ingredients

• 1 pound spaghetti
• 1 pound fresh fennel (finocchio)
• 1 chopped onion
• 4 Tablespoons olive oil
• 1 pound sardines
• 1 Tablespoon raisins
• Salt
• Pepper
• 1-1/2 cups toasted bread crumbs