Chicken pie with crumble crust | New World

Chicken pie with crumble crust | New World

www.newworld.co.nz

It’s hard to resist a pie – and with this crumble topped version, you don’t need to as it only has a single tablespoon of butter and a little bit of oil. Likewise, in the filling. The result is...

Keywords

  • chicken
  • pie
  • crumble crust
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Ingredients

  • 450g boneless skinless chicken thigh, cut into bite-size chunks
  • 1 onion, diced
  • 2 celery sticks, diced
  • 150g mixed mushrooms, quartered
  • 2 cloves garlic, minced
  • 2 cups chicken stock
  • 1 ⅓ cups trim milk
  • 1 cup wholemeal flour
  • Large handful fresh mixed herbs (we used parsley and thyme), roughly chopped
  • 40g cold butter, cut into cubes

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