Chicken pie with crumble crust | New World
It’s hard to resist a pie – and with this crumble topped version, you don’t need to as it only has a single tablespoon of butter and a little bit of oil. Likewise, in the filling. The result is...
Keywords
- chicken
- pie
- crumble crust
Ingredients
- 450g boneless skinless chicken thigh, cut into bite-size chunks
- 1 onion, diced
- 2 celery sticks, diced
- 150g mixed mushrooms, quartered
- 2 cloves garlic, minced
- 2 cups chicken stock
- 1 ⅓ cups trim milk
- 1 cup wholemeal flour
- Large handful fresh mixed herbs (we used parsley and thyme), roughly chopped
- 40g cold butter, cut into cubes
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