Chicken Pie | One Stop
Bake a comforting chicken pie with golden pastry and creamy filling, perfect for family dinners or cold-weather meals.
Ingredients
- 258g pack skinless chicken breast fillets, cut into chunks
- 100g frozen peas
- 200ml chicken stock
- 150ml single cream
- 1 – 2 tbsp wholegrain mustard
- 375g pack ready rolled shortcrust pastry
- 1 tbsp oil
- 1 heaped tbsp plain flour
- 1 egg
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