Easy Chicken Pot Pie Crumble Recipe - Fabulessly Frugal
From scratch chicken pot pie crumble recipe! It's easier than a traditional chicken pot pie, but just as flavorful!
Ingredients
- 1 1/2 pounds chicken
- 2 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 onion (chopped fine (about 1 c))
- 3-4 carrots (peeled and sliced (about 1 c))
- 2-3 stalks celery (chopped (about ½ c))
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons butter (1/2 stick)
- 1/2 cup all-purpose flour
- 1 cup milk
- 3/4 cup frozen peas
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- pinch cayenne pepper
- 6 tablespoons butter (cut into 1/2-inch cubes and chilled)
- 3/4 cup Parmesan cheese
- 1 cup heavy cream
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