Bacon Pear Blue Cheese Macaroni
Savor a sophisticated twist on macaroni with Bacon Pear Blue Cheese Macaroni from Butternut Mountain Farm, combining maple syrup and creamy cheeses. Perfect for special occasions or mealtime treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butternutmountainfarm.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Baking dish
- Plate
- Paper towel
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Grater
- Measuring cup
Ingredients
- 3 slices thick cut bacon
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 1/4 cup Grade A Golden Pure Maple Syrup
- 2 large ripe pears, peeled cored and chopped
- 1 pound dry macaroni noodles
- 5 tablespoons butter
- 5 tablespoons flour
- 2 1/4 cups whole milk
- 1 pound white cheddar, grated
- 2 oz blue cheese, such as stilton, freshly crumbled
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