Pea and Bacon and Mustard Macaroni Cheese
This pea, bacon and mustard macaroni cheese is a delicious comfort meal for all the family. See the recipe for this delicious and simple dish here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 6 Rashers streaky bacon, chopped
- 1 tablespoon Rapeseed oil
- 250 g Garden Peas 375g frozen peas
- 4 Spring onions, finely sliced into rings, including the green
- 350 g Macaroni
- 50 g Mature cheddar cheese, grated
- For the Mustard Cheese Sauce:
- 50 g Butter
- 50 g Plain flour
- 500 ml Full fat milk
- 120 g Mature cheddar cheese
- 200 g Cream cheese
- 3 tablespoons English mustard
- A pinch of nutmeg, optional
- Sea salt and black pepper
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