Barbecued Veal Short Ribs
Veal short ribs are slow-cooked and finished with barbecue sauce for deep, smoky flavor. Tender and rich, this dish delivers classic comfort with a twist.
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Cooking tools:
- Roasting pan
- Stockpot
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 10 pounds veal short ribs
- 1 diced sweet yellow onion
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 12 ounces beer
- 1/2 cup guava nectar
- 1/2 tablespoon hickory liquid smoke
- 1/4 cup crushed tomatoes
- 1 whole canned chipotle pepper, with 1 tablespoon adobo sauce from can
- 1/4 cup distilled white vinegar
- 1 tablespoon ground cumin
- 1/4 cup molasses
- 1/3 cup guava jelly, or 1/4 cup guava paste
- Salt
- pepper
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