Lemon Polenta Cake with Rosemary Syrup Recipe – AFT
Lemon Polenta Cake with Rosemary Syrup Recipe – The combination of lemon and rosemary adds a unique taste to this pleasingly crumbly cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanfoodtrail.co.uk.
Ingredients
- 175g polenta
- 50g plain flour
- 1½ tsp baking powder
- pinch of salt
- 5 tbsp natural yogurt
- 5 tbsp cold pressed rapeseed oil (or light olive oil)
- 2 lemons, juice and grated zest
- 3 eggs
- 200g caster sugar
- 200ml cold water
- 2 sprigs fresh rosemary
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