Lemon and Poppy Seed Polenta Cake - Food&_ | Food, Stories, Recipes, Photography & Illustration
With so many people these days following a gluten-free diet it is important that they can still have their cake and eat it. Working in a cafe which caters
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Ingredients
- 200g Unsalted Butter
- 200g Caster Sugar
- 200g Ground Almonds
- 100g Polenta
- 2tsp Baking Powder (Gluten-free if this is for wheat or gluten intolerant people)
- 50g Poppy Seeds
- 2 Eggs
- 1tsp Vanilla Essence
- 3tbsp Plain Yoghurt
- 2tbsp Lemon Juice
- 2-3tbsp Milk
- Zest of 3 Lemons
- Juice of 3 Lemons
- 130g Icing Sugar
- 50g Granulated Sugar
- 1 tbsp Lemon Juice
- 115g Icing Sugar
- Poppy Seeds and Lemon Zest to Sprinkle on top of the Icing
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