Chicken and Vegetable Pasta Bake Recipe | myfoodbook
Gluten-free pasta, chicken, veggies, and creamy sauce bake in under an hour. Perfect for a quick and satisfying meal!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 400g gluten free spiral or penne pasta
- 1 clove garlic, finely chopped
- 1 chicken breast fillet, diced
- 1/4 (100g) red capsicum , diced
- 8 button mushrooms, sliced
- 120g head of broccoli , cut into florette
- 2 cups Vitasoy Soy Milky Lite
- 2 tablespoons maize cornflour
- 2 teaspoons seeded mustard
- Freshly ground black pepper
- 50g grated light tasty cheese
- 4 green onions, chopped
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