Mixed tomato salad with burrata recipe
Mixed tomato salad with burrata is a fresh, vibrant dish pairing ripe tomatoes with creamy burrata. A simple yet unbeatable recipe for summer meals.
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Cooking tools:
- Char-grill pan
- Pastry brush
- Baguette
- Mixing bowl
- Whisk
- Plate
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Oven
Ingredients
- 4 burrata, at room temperature
- 250 gm baby heirloom tomatoes of various colours, halved
- 4 oxheart tomatoes of various colours, coarsely chopped
- 2 golden shallots, thinly sliced
- 3 tsp salted baby capers, rinsed and drained
- 125 ml (½ cup) extra-virgin olive oil
- 3 tsp red wine vinegar
- 1 tsp vincotto
- To serve: basil cress
- Crostini
- ½ baguette, thinly sliced diagonally
- For brushing: olive oil
- 2 garlic cloves, halved
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