Tomato Salad With Burrata and 'Nduja Sauce Recipe
With the spice of the 'nduja, the crunch and freshness of the vibrant tomatoes, and the creamy indulgent burrata, this fresh tomato salad is a great summer star
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Serving platter
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring spoon
- Kitchen scale
Ingredients
- 400g tomatoes of mixed sizes and colours
- sea salt flakes
- 4 tbsp olive oil
- 1 small clove shallot finely diced
- 25g (see cook's notes) ’nduja
- 2 tbsp Italian red wine vinegar
- 1 tsp caster sugar
- 1 burrata
- a handful of small leaves basil
- to serve (optional) crusty bread
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