A Delicious Moroccan style braised beef recipe with raisins.

Ingredients

• 1/2 cup flour
• 2 pounds beef chuck roast (boneless, cut into large cubes)
• 3 tablespoons olive oil
• 28 ounces beef broth
• 2 cups onion (chopped)
• 14 ounces canned diced tomatoes (undrained)
• 1 cup red wine (dry)
• 2 teaspoons curry powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon cumin (ground)
• 1 teaspoon coriander (ground)
• 1/2 teaspoon cayenne pepper
• 1 1/2 cups raisins (golden)