Moroccan Inspired Beef Stew - A Balanced You

Ingredients

• 3 lbs Grass Fed Chuck Roast - Cut Into Bite Sized Cubes
• 2 Cloves of Garlic - Minced
• 1 Onion - Peeled and Rough Chopped
• 1 Bunch of Collards - Stems removed and Rough Chopped
• 2 Carrots - Peeled and Sliced Into Coins
• 1 2" Piece of Ginger - Skin Removed and Minced
• ½ cup Full Fat Coconut Milk
• 45 Shakes of Fish Sauce (About a TBSP)
• 1 Jalapeno - Stem and Seeds Removed and Chopped or 2 Thai Chiles - Same Treatment
• 4 cups Beef Broth - Extra Points for Homemade Bone Broth
• 1 tsp Turmeric
• 1 tsp Cumin Seeds
• 1 tsp Whole Coriander Seeds
• 1 tsp Cracked Pepper
• 1 tsp Kosher Salt