Recipes - Mac and Cheese with Bacon and Broccoli - Applegate
Mac and cheese with the added bonus of bacon! And broccoli! Serve these individual ramekins for a main course (with a salad on the side) or divide into smaller ramekins as a side course.
Ingredients
- 8 ounces broccoli, chopped
- 8 ounces dried macaroni
- 8 ounces APPLEGATE NATURALS® SUNDAY BACON®,
- chopped
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon onion powder
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 8 ounces sharp cheddar cheese, grated
- ½ cup panko breadcrumbs
- 2 tablespoons butter, melted
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