Mac and Cheese with Bacon and Broccoli
Mac and cheese with the added bonus of bacon! And broccoli! Serve these individual ramekins for a main course (with a salad on the side) or divide into smaller ramekins as a side course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Ramekin
- Oven
- Baking sheet
- Pot
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Colander
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 8 ounces broccoli, chopped
- 8 ounces dried macaroni
- 8 ounces APPLEGATE NATURALS® SUNDAY BACON®,
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon onion powder
- 1 bay leaf
- Kosher salt
- freshly ground black pepper
- 8 ounces sharp cheddar cheese, grated
- ½ cup panko breadcrumbs
- 2 tablespoons butter, melted
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