Bacon Mac and Cheese Bites
The magic of mac and cheese, perfectly bite-sized. And with bacon! Best of all, these savory little appetizers can be made fully ahead, frozen and reheated just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Freezer
Ingredients
- 2 cups elbow macaroni (8 ounces)
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon® Brand, chopped
- 2 tablespoons all-purpose flour
- 2 cups milk
- ½ small yellow onion, minced
- ¼ teaspoon sweet paprika
- 1 (8-ounce) package Applegate Naturals® Medium Cheddar Cheese, chopped
- Salt
- freshly ground black pepper
- ½ cup shredded Parmesan cheese
- ½ cup panko breadcrumbs
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