Salmon Stir Fry - Clover Leaf

Name: Salmon Stir Fry - Clover Leaf
Ingredients: Prepare rice according to package directions. Set aside.; In sauce pan, sauté garlic, carrots, broccoli, snow peas, and green onion in oil for 8-10 minutes until tender and crisp. Add salmon and teriyaki sauce and heat through.; Serve immediately with rice.; Sockeye Salmon can be substituted for Low Sodium Sockeye Salmon.; Serve with extra teriyaki sauce on the side if desired.; Any vegetables you have on hand can be added to this easy stir-fry – for example, peppers, ginger, cauliflower, or bok choy would all be tasty additions.

www.cloverleaf.ca

Fit in your vegetable servings with this light and colourful entrée. Will please the entire family and is quick to whip up!

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Ingredients

Prepare rice according to package directions. Set aside.
In sauce pan, sauté garlic, carrots, broccoli, snow peas, and green onion in oil for 8-10 minutes until tender and crisp. Add salmon and teriyaki sauce and heat through.
Serve immediately with rice.
Sockeye Salmon can be substituted for Low Sodium Sockeye Salmon.
Serve with extra teriyaki sauce on the side if desired.
Any vegetables you have on hand can be added to this easy stir-fry – for example, peppers, ginger, cauliflower, or bok choy would all be tasty additions.