Creamy Salmon Chowder Recipe - What's for Dinner

Name: Creamy Salmon Chowder Recipe - What's for Dinner
Ingredients: 1 tablespoon oil; 3 medium leeks, white and light green parts only, rinsed and chopped (about 3 cups); 2 garlic cloves, minced; 1 large russet potato, cubed; 2 cups chicken or fish broth; 1 bay leaf; 2 cups milk; Salt and pepper; 1 pound salmon, cut into 1-inch cubes; 1/2 cup heavy cream; 2 tablespoons chives, chopped for garnish; 4 Sister Schubert’s® Wheat Dinner Yeast Rolls

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Stir up a satisfying and creamy chowder studded with rich chunks of salmon, potatoes and leeks. Ladle into your bowls and garnish with chopped chives.

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Ingredients

1 tablespoon oil
3 medium leeks, white and light green parts only, rinsed and chopped (about 3 cups)
2 garlic cloves, minced
1 large russet potato, cubed
2 cups chicken or fish broth
1 bay leaf
2 cups milk
Salt and pepper
1 pound salmon, cut into 1-inch cubes
1/2 cup heavy cream
2 tablespoons chives, chopped for garnish
4 Sister Schubert’s® Wheat Dinner Yeast Rolls