Whitefish in Foil with Mustard Sauce - mds.CulinaryMedicine.org

Ingredients

• 8 ounces Red potatoes (cut into 1/4 inch dice)
• 2 tsp Olive oil
• 4 Tbsp White wine
• 2 tsp Coarse ground mustard
• 1/8 tsp, ground Dried tarragon
• 1/4 tsp Salt
• 8 ounces Fresh cod (2 4-ounce filets)(or halibut, or grouper)
• 1 medium Carrots, raw (cut into 1/4 inch dice)
• 4 ounces Green beans
• 1/4 medium Yellow bell peppers (cut into thin julienne strips)
• 1 to taste Black pepper
• 2 tsp Unsalted butter