Baked Fish with Mustard Sauce from The Robert Carrier Cookbook by Robert Carrier
Combine dry white wine, water, olive oil, finely chopped parsley and shallots with dry mustard that has been mixed with a little hot water. Season to taste with salt and freshly ground black pepper...
Ingredients
- 2 teaspoons dry mustard
- 3 tablespoons finely chopped parsley
- 6 tablespoons finely chopped shallots
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- ½ pint dry white wine
- 1 white fish (3 pounds)
- ¼ pint water
More Like This
Baked Fresh Haddock from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Easy & Juicy Baked Fish with Mustard & Creole Spice
seafood-portal.com
Fish Souvlakia from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Mustard-Roasted Fish | Recipes | Recipe Cart | Recipe Cart
getrecipecart.com
Steamed Fish with Sour Mustard | Recipe Cart | Recipe Cart
getrecipecart.com
Sea Bass with Mustard Recipe - Great British Chefs
greatbritishchefs.com
Baked Whiting in Port from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Baked Sea Bass in White-Wine Sauce from New York Times Menu Cookbook by Craig Claiborne
app.ckbk.com