Madeleine Gluten Free Recipe
Madeleines are classic French butter cakes known for their delicate texture and distinctive shell shape. Traditionally made with wheat flour, these little treats have won hearts worldwide with their...
Ingredients
- 1 cup gluten-free all-purpose flour blend
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup unsalted butter, melted and slightly cooled
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