French Madeleines – Gluten free comparison – Adventures in Everyday Cooking – Adventures in Everyday
adventuresineverydaycooking.com
Discover perfect gluten-free French Madeleines that taste just like the real thing—no compromise! Perfect for any occasion.
Ingredients
- 1 stick (4 oz) unsalted butter
- 2 teaspoons vanilla extract
- 1 and 1/2 teaspoons lemon zest
- 1 cup all-purpose flour
- Gluten Free: Use a 1 to 1 baking flour with xanthan gum
- 1 and 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 3/4 cup white sugar
- Melted butter for brushing on your madeleine pan
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