Paan Shots
Paan Shots is is a mouth-watering combination of paan and rose gulkhand with spices and ice cream. It inspires by the meetha pan that Indians usually consume after a heavy meal.
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Cooking tools:
- Blender
- Shot glass
- Measuring spoon
- Measuring cup
- Spoon
- Freezer
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- Betel Leaves / Paan (Kolkata Paan) - 4 to 5 Chopped
- Fennel seeds / Saunf - 1 Tablespoon
- Sugar - 1/2 Tablespoon
- Ice cubes - As required
- Water - As required
- Gulkand - 3 Tablespoons
- Paan paste - 2 Teaspoons
- Milk - 1/2 Cup
- Vanilla ice-cream - 1 Tablespoon
- Green food color - A pinch
- Dry rose petals - For garnishing (optional)
- Cherry - For garnishing (optional)
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