Dal Pakwan Shots
Dal Pakwan Shots is a filling, satisfying and delicious popular Sindhi breakfast. It is basically chana dal and moong dal curry served with crispy fried Indian flatbread called Pakwan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Paper towel
- Colander
- Glass
Ingredients
- Bengal Gram/Chana dal/ - 1 cup
- Yellow lentils/Moong dal - 1/2 cup
- All-purpose flour/Maida - 1 cup
- Whole wheat flour/Gehu ka atta - 1/2 cup
- All spice mix powder/Garam masala- 1/2 tsp
- Salt - as per taste
- Turmeric powder/Haldi powder - as required
- Carom seeds/Ajwain - 1 tsp
- Oil - as required
- Onion/Pyaz - 1 chopped
- Garlic - 1 tsp chopped
- Dry red chili/Sukhi lal mirch - 2
- Tamarind chutney/Imli chutney - as required
- Green chutney/Hari chutney - as required
- Curd/Dahi - as required
- Red chili powder/Lal mirch powder - 1 tsp
- Lemon juice/Nimbu ka ras - of 1/2 lemon
- Coriander leaves - a handful
- Nylon sev - for garnishing
- Water - as required
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