Grilled Spot Prawns Recipe | Epicurious

Name: Grilled Spot Prawns Recipe | Epicurious
Ingredients: 2 pounds head- and tail-on Santa Barbara spot prawns or jumbo shrimp; 5 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper flakes; 3 tablespoons Pernod or ouzo; 2 tablespoons chopped fennel fronds, divided, plus 1 fennel bulb, very thinly sliced crosswise; Kosher salt and freshly ground black pepper; 6 cups (lightly packed) baby arugula; 2 tablespoons fresh lemon juice

www.epicurious.com

Simple preparations like this let the buttery flavor and langoustine-like texture of Santa Barbara spot prawns, a West Coast delicacy, shine. Feel free to substitute any jumbo American shrimp.

Keywords

shrimp
starter
main
dinner
nut free
gluten free
dairy free
grilling
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

2 pounds head- and tail-on Santa Barbara spot prawns or jumbo shrimp
5 tablespoons extra-virgin olive oil, divided
2 garlic cloves, minced
1/2 teaspoon dried crushed red pepper flakes
3 tablespoons Pernod or ouzo
2 tablespoons chopped fennel fronds, divided, plus 1 fennel bulb, very thinly sliced crosswise
Kosher salt and freshly ground black pepper
6 cups (lightly packed) baby arugula
2 tablespoons fresh lemon juice