Grilled Spot Prawns with Finger Lime and Basil | Saveur

Name: Grilled Spot Prawns with Finger Lime and Basil | Saveur
Ingredients: 2 lbs. (about 8) Santa Barbara spot prawns or jumbo shrimp, unpeeled and heads on; 1/2 cup extra virgin olive oil; 1/2 lemon, juiced; 1/2 bunch basil leaves, roughly chopped; 5 finger limes; Sea salt and freshly ground black pepper, to taste

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Spot prawns are so sweet and tasty on their own that they only need a simple sauce, making this finger lime dressing a delightful accompaniment. Guests will be licking the shells and their fingers to...

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Ingredients

2 lbs. (about 8) Santa Barbara spot prawns or jumbo shrimp, unpeeled and heads on
1/2 cup extra virgin olive oil
1/2 lemon, juiced
1/2 bunch basil leaves, roughly chopped
5 finger limes
Sea salt and freshly ground black pepper, to taste