Santa Barbara Spot Prawns – Recipes for Club + Resort Chef
Santa Barbara spot prawns with roasted cashews and scallions, cabbage slaw and yuzu vinaigrette Recipe courtesy of Roy Khoo, Executive Chef, The California
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spatula
- Tongs
- Slotted spoon
- Stove
- Plate
- Serving platter
Ingredients
- Shaoxing cooking wine
- light soy sauce
- rice wine vinegar
- sugar
- oyster sauce
- corn flour
- yuzu purée
- vegetable oil
- salt
- pepper
- red and white cabbage
- yuzu vinaigrette
- white pepper
- cooking wine
- egg
- jumbo prawns
- oil for frying
- oil
- garlic
- chili flakes
- spring onion
- sesame oil
- roasted cashews
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