How Do You Cook Swordfish My Quick LemonHerb - Crock Recipes
Wondering how do you cook swordfish thats actually delicious My panseared swordfish recipe with lemonherb butter is ready in minutes and bursting with…
Ingredients
- 2 (6 oz / 170g each) swordfish steaks, about 1 inch (2.5cm) thick
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 4 tablespoons (1/2 stick / 57g) unsalted butter, softened
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
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