Fried Chicken with Bacon and Pepper Cream Gravy Recipe | Epicurious
Fried chicken in the South has many variations. Here, a buttermilk marinade helps keep the meat tender and juicy underneath crisp, golden skin; pepper-speckled gravy and bacon add savor and smoke.
Keywords
- fried chicken
- southern
- soul food
- chicken
- buttermilk
- bacon
- main
- dinner
- nut free
- deep fry
- cast iron skillet
- gourmet
Ingredients
- 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
- 3 cups well-shaken buttermilk
- 1 large onion, thinly sliced
- 2 teaspoons hot sauce such as Tabasco
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1/8 teaspoon cayenne
- 8 bacon slices (1/2 pound)
- About 3 cups vegetable oil
- 4 teaspoons all-purpose flour
- 2 cups whole milk
- Equipment: a deep-fat thermometer
More Like This
Fried Chicken with Creamy Gravy Recipe | Say Mmm
saymmm.com
Crispy and Juicy Southern Fried Chicken with Buttermilk Brine - Yummy Gusto
yummygusto.com
Crispy and Juicy Southern Fried Chicken with Buttermilk Brine - Yummy Gusto
yummygusto.com
Southern Fried Chicken - RecipesRun
recipesrun.com
How to Make My Grandmother's Fried Chicken with…
tastyisland.net
Fried Chicken with Cream Gravy
bigoven.com
Spicy Fried Chicken Recipe: How to Make It
tasteofhome.com
Fried chicken | Gourmet Traveller
gourmettraveller.com.au