Zucchini with Lemon and Mint - Delicious Living
Light and tangy, this meza recipe is extremely easy to make and bursts with the flavor of its fresh ingredients.
Ingredients
- 1½ pounds organic zucchini, sliced into ¼-inch-thick disks
- 2 tablespoons extra-virgin olive oil
- ⅓ cup fresh lemon juice
- ¼ teaspoon sea salt
- 1 teaspoon sugar
- ¼ cup fresh mint, chopped
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