Fish Veracruz Recipe from Hill Street Grocer, Tasmania

Ingredients

• 800g flathead fillets
• 1 tsp sea salt
• 2 limes
• 2 tbsp extra-virgin olive oil, plus extra to serve
• 2 onions, sliced
• 6 cloves garlic, chopped
• 2 tins diced tomatoes
• 1 cup green olives, chopped
• 2 tbsp capers, drained
• 2 pickled jalapeño chillies, chopped
• 3 tbsp pickled jalapeño juice
• ½ tsp dried oregano
• 2 bay leaves
• salt and freshly ground black pepper
• 2 tbsp flat-leaf parsley leaves