Mexican Spiced Flathead Tacos – Baccarat Recipes

Ingredients

• 4 100g flathead fillets, skinless and boneless
• 12 small tortillas
• 1.5 tbsp tbsp olive oil
• 1.5 tsp chilli powder
• 1.5 tsp smoked paprika
• 1.5 tsp tsp fine salt
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp cumin powder
• 2.5 cup cup shredded cabbage
• 120g g chipotle mayonnaise
• Fresh coriander, to serve
• Lime wedges, to serve