Baby Lemon Impossible Pie - A Magical Self-Layering Dessert
This magical self-layering lemon dessert creates its own crust while baking. Sweet, tangy, and impossibly easy to make with simple pantry ingredients.
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Cooking tools:
- Blender
- Pie dish
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Refrigerator
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup whole milk or almond milk
- 3 large eggs
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 pinch of salt
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