Bright flavors shine in this sweet, citrusy baby lemon impossible pie (Easy 60-Min Recipe)
Enjoy a vibrant lemon dessert layered with tangy zest and creamy texture, baked in a single easy step.
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Cooking tools:
- Blender
- Pie dish
- Cooling rack
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup whole milk
- 3 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 pinch salt
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