Baby Lemon Impossible Pies - Sweet, Tangy Magical Dessert
These magical little lemon treats form their own crust while baking! Sweet, tangy, and dusted with powdered sugar - ready in just 35 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbylena.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Spatula
- Oven
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 2 large eggs
- 1 cup sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk, whole or any milk of your choice
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar, for dusting
- Fresh berries, optional for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baby Lemon Impossible Pies That Taste Like Magic | Sweet Tangy Dessert
recipesbylena.com
Baby Lemon Impossible Pies That Taste Like Magic | Sweet Tangy Dessert
recipesbylena.com
Easy Baby Lemon Impossible Pies Recipe
recipesbyclare.com
Baby Lemon Impossible Pies - Magically Light Summer Dessert
recipesbylena.com
Baby Lemon Impossible Pie - A Magical Self-Layering Dessert
recipesbylena.com
Bright flavors shine in this sweet, citrusy baby lemon impossible pie (Easy 60-Min Recipe)
recipebyme.com
Baby Lemon Impossible Pies:
epicfoodz.com
Baby Lemon Impossible Pies | Family Recipes
umami.recipes