Ranch Green Bean Casserole - The Whole30® Program

Ingredients

• 1 ½ lb fresh green beans (trimmed and cut in half, then steamed for 5 minutes, or until bright green and crisp-tender)
• 1 cup chicken broth
• 1 cup canned coconut cream
• ½ cup Whole-compatible ranch dressing
• 2 ½ tbsp arrowroot flour
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp pepper
• 1 large yellow or white onion (cut into narrow rings or half-circle strips)
• 1 egg (whisked)
• ½ cup arrowroot flour
• ¼ cup coconut flour
• 1 tsp onion powder
• ⅓ cup high-heat oil such as avocado or coconut oil