Pan Seared Veal Chops with Sun-Dried Tomato Cream | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) all-purpose flour
• Salt and pepper to taste
• 4 veal loin or rib chops
• 1 tbsp (15 mL) butter
• 1 small onion finely chopped
• 1/2 cup (125 mL) sun-dried tomato pesto
• 1/4 cup (60 mL) dry white wine or 1 tbsp (15 mL) white wine vinegar
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) chopped fresh basil