Pan Seared Veal Chops with Sundried Tomato Cream | Gay Lea

Ingredients

• 2 tbsp (30 mL) all purpose flour
• 4 veal loin, or rib chops
• 1 tbsp (15 mL) GAY LEA - Salted Butter
• 1 onion, small, finely chopped
• 1/2 cup (125 mL) sun dried tomato pesto
• 1/4 cup (50 mL) dry white wine, or 1 tbsp (15 ml) white wine vinegar
• 1 cup (250 mL) HEWITT'S - 35% whipping cream
• 2 tbsp (30 mL) fresh basil, chopped
• salt
• pepper