Veal Tacos with Sun-Dried Tomato Tomatillo Sauce - Canadian Beef | Canada Beef

Ingredients

• Sun-Dried Tomato Tomatillo Sauce 1 tbsp (15 mL) canola oil
• 1/2 cup (125 mL) diced red onion
• 1 large garlic clove, minced
• 2 tomatillos, husked and diced
• 3 tbsp (45 mL) lime juice
• 1/2 tsp (2 mL) hot pepper sauce
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) sour cream
• 2 tbsp (30 mL) finely chopped sun-dried tomatoes, drained
• Veal Tacos 3/4 cup (175 mL) seasoned bread crumbs
• 2 tbsp (30 mL) chopped fresh parsley
• 1/2 tsp (2 mL) each garlic powder and onion powder
• 1/4 tsp (1 mL) black pepper
• 1 large egg
• 12 oz (375 g) veal or beef cutlets or scaloppine
• 3 tbsp (45 mL) canola oil
• 6 small flour or corn tortillas, warmed