"Health Salad — Sonya Michelle Sanford
Discover the sweet and tangy health salad, a New York Jewish deli staple made with cabbage, carrots, bell pepper, and cucumber, dressed without mayonnaise for a healthy twist. Inspired by Eastern...
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Cooking tools:
- Food processor
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 1 lb cabbage (about ½ a medium cabbage)
- 2 medium carrots
- 1 red or green bell pepper
- 1 medium Persian or Kirby cucumber
- 4-6 small radishes
- 2 tsps Diamond brand kosher salt, or more to taste
- 3 Tbsps oil (avocado, sunflower, or canola)
- 2 Tbsps water
- 2 Tbsp apple cider vinegar
- 1 Tbsp white distilled vinegar
- 2 Tbsps sugar, or to taste
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