Bobbi’s Health Salad
My grandmother is an amazing person and a crazy good cook. This salad of hers is one of the recipes that is a staple on our Pesach table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 2 pounds (910 grams) carrots, sliced into rounds
- 1 bunch celery, sliced
- 1 red pepper, sliced into strips
- 1 green pepper, sliced into strips
- 1 red onion, sliced
- 3/4 cup Gefen Mayonnaise
- 1/4 cup oil
- 1/2 cup fresh lemon juice or Tuscanini Lemon Juice
- 1/2 cup sugar
- 1 teaspoon Haddar Kosher Salt
