How I Like My Mash.
This is how i do mash, basically.
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Cooking tools:
- Potato masher
- Colander
- Grater
- Pot
- Stove
- Spoon
Ingredients
- Potatoes of course
- a spoon or 2 of butter/olive spread, whichever you use
- a couple splashes of milk
- dash of salt
- generous sprinkling of white pepper
- a good grating of nutmeg (i grate fresh, but if you want you can use powdered.)
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